Honey-Glazed Pork Tenderloin And Carrots

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3/4 pound baby carrots

1/4 cup water

1/4 cup honey

3 tablespoons apple juice or apple cider

2 teaspoons Dijon mustard

1 teaspoon soy sauce

1 (1 1/4-pound) pork tenderloin, trimmed

1/4 teaspoon kosher or regular salt

1/4 teaspoon pepper

1 tablespoon butter

2 tablespoons minced fresh chives (optional)

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