Beef, Olive And Orange Stew

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Details

17 Ingredients

• 700 g Shoulder (blade) steaks
• 2 Medium sized onions
• 500 ml Beef stock
• 250 ml Red wine
• 60 g Flour
• 1 can (400g) Crushed tomatoes
• 1 Orange
• 3 Cloves garlic
• 3 dozen pitted Kalamata olives
• 2 large carrots
• 1 dozen large button mushroom
• 200 g Green beans
• 3 Bay leaves
• 30 ml Dried oregano
• 25 g Butter
• Vegetable oil
• Salt, black pepper