Nuevo Latino Puerco Cubano With Chipotle Mango Sauce

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Diamond Nuts


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1 large pork tenderloin, about 1 ½ pounds, trimmed and butterflied

⅔ cup Diamond pecan halves, lightly toasted

2 links Aidell's Smoked Turkey and Chicken Chorizo sausage, coarsely chopped

1 ounce garlic flavor croutons

1 large egg, beaten

vegetable oil cooking spray

Dry Rub

2 teaspoons sweet smoked paprika

2 teaspoons fajita seasoning

2 teaspoons ground cumin

Chipotle Mango Sauce

1 (8 ½-ounce) can mango nectar

1 tablespoon chipotle chile ketchup (see note)

¾ cup finely diced ripe mango

¼ cup cilantro, chopped

Cilantro sprigs, for garnish

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