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Ingredients

2 pounds cleaned squid

3/4 cup olive oil

1 teaspoon salt

1/4 cup lemon juice (from about 1 lemon)

2 teaspoons wine vinegar

1/4 teaspoon fresh-ground black pepper

3 tablespoons thin-sliced basil leaves

1/2 head green leaf lettuce, torn into bite-size pieces (about 1 quart)

1/4 cup drained sliced pimientos (2 ounces)

1/2 cup halved and pitted black olives

4 scallions including green tops, sliced thin

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