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Grilled Orange Polenta Topped With Crabmeat Salad And Herb Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
909
FAT
197%
CHOL
56%
SOD
154%

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Ingredients for 4 servings

1 cup extra-virgin olive oil, plus more for greasing

3 tablespoons mayonnaise

Fresh ground black pepper

1 lemon, zested and juiced

1 cup mixed greens

2 oranges, zested and juiced

1/2 bunch chives, roughly chopped

4 cups water

4 figs, diced

1 pound lump crabmeat, picked through

2 cups instant polenta

1 tablespoon salt, plus more for seasoning

1/2 bunch basil leaves

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