Scallion Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
13%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup flour, plus more for dusting

Salt

1 tablespoon sesame oil

4 scallions, finely chopped

Pepper

Vegetable oil, for frying

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