Cristina’s Coleslaw With Creamy Poppy-Seed-Lemon Dressing

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Cristina Ferrare


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1 head Savoy cabbage

1-1/2 cups mayonnaise

2 tablespoons fresh lemon juice

2 tablespoons rice wine vinegar

1 tablespoon apple cider vinegar

1/8 teaspoon cayenne

1 tablespoon poppy seeds

2 teaspoon kosher salt

cracked pepper

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