Peach Melba Cake A La Mode Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
45%
CHOL
10%
SOD
35%

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Ingredients for 6 servings

1/2 pint fresh raspberries

2 cups frozen peach slices

1 pint vanilla ice cream

1 pound cake, store bought

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