Steak Au Poivre With Sauteed Porta Bella Mushrooms

4 faves
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

1 thick-cut well-marbled strip steak, about 1 pound total weight, and 1 1/2 inches thick

2 tablespoons mixed whole peppercorns

sea salt

1 teaspoon vegetable oil

1 tablespoon unsalted butter

2 tablespoons minced shallots

2 tablespoons cognac

1/2 cup beef or veal stock

1 tablespoon unsalted butter, at room temperature

8 ounces baby porta bella mushrooms, sliced

2 shallots, sliced

2 tablespoons unsalted butter

1/2 cup white wine

1/2 teaspoon balsamic vinegar

fresh ground black pepper

You might also like

Steak Au Poivre: Pepper Steak With Brandy Sauce
SF Gate
Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Our Steak Au Poivre Recipe
Food Republic
Grilled Flank Steak Au Poivre
Sunday Suppers
Steak Au Poivre With Cognac Sauce
Fine Cooking