Steak Au Poivre With Sauteed Porta Bella Mushrooms

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2494
FAT
424%
CHOL
391%
SOD
44%

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Ingredients for 1 serving

1 thick-cut well-marbled strip steak, about 1 pound total weight, and 1 1/2 inches thick

2 tablespoons mixed whole peppercorns

sea salt

1 teaspoon vegetable oil

1 tablespoon unsalted butter

2 tablespoons minced shallots

2 tablespoons cognac

1/2 cup beef or veal stock

1 tablespoon unsalted butter, at room temperature

8 ounces baby porta bella mushrooms, sliced

2 shallots, sliced

2 tablespoons unsalted butter

1/2 cup white wine

1/2 teaspoon balsamic vinegar

fresh ground black pepper

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