Greek Fava With Grilled Squid

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
25%
CHOL
66%
SOD
42%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil, divided

2 tablespoons lemon juice

3/4 cup yellow split peas

12 ounces squid, cleaned (see Ingredient Note)

2 cups vegetable broth, or water, plus more as needed

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper, plus more to taste

1 lemon, cut into wedges

1 small red onion, finely chopped

2 tablespoons finely chopped fresh parsley

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