Black-Eyed Pea-Collard Rolls

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
20%
CHOL
0%
SOD
127%

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Ingredients for 4 servings

12 large collard leaves

1 tbsp vegetable oil

8 ounces cremini mushrooms, sliced thickly

4 cups chopped collards

1 15-ounce can black-eyed peas, drained and rinsed

3 cups Backyard BBQ Sauce

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