Classic Rugelach

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Fine Cooking

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Ingredients

1/2 cup finely chopped walnuts

1/2 tsp. ground cinnamon

One-third of a batch (about 14 oz.) chilled Cream Cheese Dough

1/4 cup dried currants

1/4 cup lightly packed light brown sugar

1 Tbs. granulated sugar; more for sprinkling

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