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Collard Greens With Tomatoes And Garlic

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Ingredients

1/4 cup extra-virgin olive oil

6 large garlic cloves, thinly sliced

1 medium onion, cut into 1/2-inch dice

1 jalapeƱo, halved lengthwise

4 medium tomatoes, chopped

2 pounds collard greens, stems discarded and leaves finely shredded

3 bay leaves

2 thyme sprigs

Salt and freshly ground pepper

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