Antipasto Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
89%
CHOL
31%
SOD
41%

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Ingredients for 5 servings

1/2 cup roasted red pepper, sliced in strips

1/2 cup peeled and julienned carrot

1 (9 ounce) package refrigerated cheese-filled egg tortellini

2 tablespoons pesto sauce

12-14 kalamata olives , pitted

10-12 grape tomatoes , halved

2 tablespoons olive oil

10 slices pepperoni

black pepper

2/3 cup marinated artichoke hearts, drained and quartered

1/4 cup grated parmesan cheese

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