Fingerling Potatoes With Allioli

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
89%
CHOL
13%
SOD
4%

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Ingredients for 8 servings

1 lb Potatoes fingerling

Some chopped fresh flatleaf parsley

Coarse sea salt

1 x arge egg at room temperature

1 tbs white wine vinegar or lemon juice

2 or 3 cloves garlic, peeled - add more garlic if you like

Coarse sea salt (about half a teaspoon) x Coarse sea salt (about half a teaspoon) x Coarse sea salt (about half a teaspoon)

1/2 Spanish extra virgin olive oil and half a cup cup of corn oil, combined

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