Chocolate Pudding Pie 2

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Handle the Heat


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2 1/2 cups flour

1 tablespoon sugar

1 teaspoon salt

2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold

1/4 cup cornstarch

1/3 cup plus 2 tablespoons sugar, divided

3 tablespoons unsweetened cocoa powder

1/4 teaspoon salt

3 cups whole milk

4 oz bittersweet chocolate (not more than 60% cacao), finely chopped

1 teaspoon pure vanilla extract

1 cup chilled heavy cream

bittersweet chocolate shavings (optional)

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