Spicy South Of The Border Spinach Cheese Dip

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Nutrition per serving    (USDA % daily values)
CAL
635
FAT
182%
CHOL
83%
SOD
35%

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Ingredients for 5 servings

1 cup half-and-half cream

1 tablespoon red wine vinegar

2 tablespoons vegetable oil

1 (14.5 ounce) can whole peeled tomatoes, drained and chopped

1 (8 ounce) package cream cheese, softened

1 (4 ounce) can diced green chiles, drained

1 (10 ounce) package frozen chopped spinach, thawed and drained

10 ounces shredded Monterey Jack cheese

1 onion, chopped

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