Better Nutters

By Saveur
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Ingredients

FOR THE COOKIES:

1 ½ cups flour

2 tsp. baking soda

¾ tsp. baking powder

12 tbsp. unsalted butter, softened

½ cup packed light brown sugar

⅓ cup creamy peanut butter

1 ½ tsp. vanilla paste, such as Nielsen-Massey

1 egg

1 ⅓ cup old-fashioned rolled oats

¼ cup peanuts, toasted and roughly chopped

FOR THE BUTTERCREAM FILLING:

4 egg whites

1 cup sugar

16 tbsp. unsalted butter, softened

¾ cup creamy peanut butter

¼ tsp. kosher salt