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Roasted Squash Toss Recipe

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
50%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 tablespoons dark brown sugar

Kosher salt and freshly ground black pepper

2 teaspoons red chili flakes

1 (1 1/2 pound) acorn squash, seeded and cut into

1 teaspoon cinnamon

1/2 cup almond slivers

1/2 orange, zested and juiced (about 1/3 cup juice and 1 tablespoon zest)

2 teaspoons ground cumin

2 cloves garlic, minced

1/2-inch cubes

1/4 cup olive oil

1 (2 pound) butternut squash, peeled, seeded and cut into

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