Chorizo And Potato Spanish Tortilla Bites

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
16%
CHOL
20%
SOD
8%

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Ingredients for 64 servings

1 bunch scallions

2 tablespoons extra-virgin olive oil

2 medium onions, chopped (1 1/2 cups)

4 garlic cloves, finely chopped

1 1/4 teaspoons salt

1/2 teaspoon black pepper

6 oz Spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice

1 1/2 lb yellow-fleshed potatoes such as Yukon Gold (about 4 medium), peeled and cut into 1/4-inch dice

9 large eggs

3/4 cup sour cream

5 oz Manchego or white Cheddar, coarsely grated (2 cups)

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