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Afghan-Style Vegetables

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Food.com
Related tags
dairy free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
24%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

2-3 cups vegetables, cut into very large pieces

4 large onions

1/2-1 head garlic

lime juice (optional)

Vegetables

salt & fresh ground pepper

Spices

2 cups water or broth

The sauce

1 teaspoon sugar

1/8-1/4 cup extra virgin olive oil

red chili pepper or cumin or turmeric or thyme or basil

2 quarts chopped fresh tomatoes or canned tomatoes

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