Italian Wedding Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
106%
CHOL
21%
SOD
72%

Comments

Add a comment

Ingredients for 20 servings

2-3 stalks celery & leaves (cut in large chunks)

2-3 sprigs fresh parsley (coarsely chopped)

100-125 frozen small meatballs, Italian (homemade is optional)

2 lbs escarole (no substitutions)

6-8 lbs roasting chickens

1 large onion (cut in large chunks)

2 (14 ounce) cans chicken broth (chicken boulion if needed)

2-3 garlic cloves (cut lengthwise)

You might also like

Italian Wedding Soup
Whole Foods Market
Italian Wedding Soup
Framed Cooks
Italian Wedding Soup
The Family Dinner
Italian Wedding Soup
Pamela Salzman
Italian Wedding Soup
Whole Foods Market
Italian Wedding Soup
Williams-Sonoma
Soup Italian Wedding Soup
The Kitchn
Italian Wedding Soup
The Kitchn
Italian Wedding Soup
Joy of Kosher
Cheater Italian Wedding Soup Recipe
Cooking With My Kid