Pasta Carbonara Florentine

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6 center-cut bacon slices, chopped

1 cup finely chopped onion

2 tablespoons dry white wine

1 (6-ounce) package bagged prewashed baby spinach

8 ounces uncooked gluten-free spaghetti

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 large egg

1 large egg white

3 tablespoons chopped fresh parsley

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