Spaghetti Alle Vongole

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
11%
CHOL
43%
SOD
102%

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Ingredients for 2 servings

spaghetti alla chitarra

500 g Vongole, cleaned

1 x red onion, sliced finely

3 x garlic cloves, sliced finely

1 x long red chilli, sliced finely

4 x tomatoes, roughly diced

fresh parsley, chopped

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