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Black-Eyed Pea Soup With Ham Hocks And Creme Fraiche Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1484
FAT
225%
CHOL
130%
SOD
474%

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Ingredients for 2 servings

1 1/2 cups small dice onion

2 tablespoons olive oil

1 pound black-eyed peas, rinsed and picked through for stones

2 tablespoons chopped chives

3/4 cup small dice green bell pepper

3/4 teaspoon Essence, recipe follows

1 1/2 pounds ham hocks about, 2 ham hocks

1/2 cup creme fraiche

3/4 teaspoon salt

2 1/2 quarts chicken stock

2 tablespoons minced garlic

1/2 cup small dice celery

2 bay leaves

1/2 teaspoon black pepper

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