Black-Eyed Pea Soup With Ham Hocks And Creme Fraiche Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 1/2 cups small dice onion

2 tablespoons olive oil

1 pound black-eyed peas, rinsed and picked through for stones

2 tablespoons chopped chives

3/4 cup small dice green bell pepper

3/4 teaspoon Essence, recipe follows

1 1/2 pounds ham hocks about, 2 ham hocks

1/2 cup creme fraiche

3/4 teaspoon salt

2 1/2 quarts chicken stock

2 tablespoons minced garlic

1/2 cup small dice celery

2 bay leaves

1/2 teaspoon black pepper

You might also like

Smoky Black-Eyed Pea And Sausage Soup
Homesick Texan
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic
African Sweet Potato Soup Recipe With Peanut Bu...
Gluten Free Goddess
Black-Eyed Pea Soup With Andouille & Collards
The Kitchn
Black-Eyed Pea And Collard Greens Soup
SHAPE Magazine
Minestrone With Black-Eyed Peas And Kidney Beans
Pip & Ebby
Creamy Black-Eyed Pea Soup With Cumin
The Kitchn
Ham-And-Bean Soup
Southern Living
Black-Eyed Pea Soup
Whole Foods Market
Creamy Chicken-And-Rice Soup
Every Day with Rachael Ray