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Millet Muffins

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Related tags
sides nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
26%
CHOL
7%
SOD
26%

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Ingredients for 16 servings

1 cup buttermilk

2 1/4 cups whole wheat flour

1/3 cup millet

1 egg, lightly beaten

1/2 cup vegetable oil

1/2 cup honey

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

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