Spaghetti With A Hole With Bacon And Tomato Bucatini All'amatriciana Recipe

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Mario Batali on Food Network


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3/4 pound guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon

1 1/2 teaspoons chilE flakes

3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

3 cloves garlic, sliced

1 red onion, cut in half and sliced

4 garlic cloves, peeled and thinly sliced

Salt and pepper

2 cups basic tomato sauce, recipe follows

1 pound bucatini

1 Spanish onion, chopped in 1/4-inch dice

1/2 medium carrot, finely shredded

Salt, to taste

Pecorino Romano

1/4 cup extra virgin olive oil

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