Parmesan-Crusted Pork Chops Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1650
FAT
362%
CHOL
275%
SOD
57%

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Ingredients for 4 servings

4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)

2 large eggs

Lemon wedges, for serving

Salt and freshly ground black pepper

3/4 cups freshly grated Parmesan

1 cup dried Italian-style bread crumbs

6 tablespoons olive oil

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