Oven-Fried Chicken

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8 chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.)

Salt and pepper

1 cup buttermilk

2 cloves garlic, thinly sliced

2 tablespoons chopped fresh mixed herbs such as parsley, thyme, rosemary and basil

3 cups panko

1/2 teaspoon paprika

2 tablespoons canola oil

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