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Louisiana Red Beans And Rice

Nutrition per serving    (USDA % daily values)
CAL
681
FAT
77%
CHOL
14%
SOD
81%

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Ingredients for 4 servings

1 cup diced onion

1/2 teaspoon salt

1 tablespoon extra virgin olive oil

30 ounces red kidney beans or pink beans , rinsed

1/2 cup chopped celery

2 teaspoons minced garlic

4 1/3 cups water , divided

1/2 cup diced bell pepper

6 ounces bacon , chopped

1 tablespoon finely chopped celery leaves

1/4-1/2 teaspoon chipotle pepper or cayenne pepper

1 1/2 cups basmati rice

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