Meat Lite: Pork And Mustard-Cream Cabbage

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
164%
CHOL
73%
SOD
88%

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Ingredients for 2 servings

1 tsp vegetable oil

1 slice bacon, chopped

1 x medium onion, quartered and thinly sliced

1 x medium apple, cored and shredded on a box grater

1/2 x medium head green cabbage, shredded

1/2 tsp salt

1/4 cup heavy cream

1 tbsp Dijon mustard

1 tbsp whole grain mustard

1 x bone-in pork loin chop, seasoned liberally with salt and pepper

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