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Chard With Blood Oranges And Pistachios

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Ingredients

1 pound Swiss chard, washed and trimmed

2 tablespoons extra-virgin olive oil

2 thinly sliced shallots

1 tablespoon sugar

1 small unpeeled blood orange or tangerine, seeded and coarsely chopped

2 tablespoons sherry vinegar

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped pistachios

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