Chard With Blood Oranges And Pistachios

3 faves
More from this source
My Recipes


Add a comment


1 pound Swiss chard, washed and trimmed

2 tablespoons extra-virgin olive oil

2 thinly sliced shallots

1 tablespoon sugar

1 small unpeeled blood orange or tangerine, seeded and coarsely chopped

2 tablespoons sherry vinegar

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped pistachios

You might also like

Warm Rice Salad With Chard, Feta, Walnuts, And...
Yummy Supper
Rainbow Chard And Wild Rice Salad With Blood Or...
Fried Chard Stems With Blood Orange Aglioli
SF Gate
Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
Garlicky Greens Recipe
101 Cookbooks
Sunny Eggs + Mustard-Creamed Chard
Sprouted Kitchen
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Chard Potstickers
Whole Living
Arctic Char With Sauteed Chard
Whole Foods Market
Frittata Bites With Chard, Sausage, And Feta