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Island Banana Bread

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brunch dairy free vegan vegetarian mothers' day


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3/4 cup enriched plain soymilk

1 Tbs. lemon juice

2 cups whole wheat pastry flour

1/4 cup soy flour

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. sea salt

1 tsp. ground cinnamon

1/3 cup prune pur8Ee

1 cup mashed bananas

3/4 cup evaporated cane juice

1 Tbs. egg replacer powder

1/4 cup water

1 tsp. pure vanilla extract

1/3 cup sweetened shredded coconut for garnish

Ground cinnamon and nutmeg for garnish

1/3 cup walnut pieces

2 Tbs. soy grits

2 Tbs. light brown muscovado sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

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