Baja-Style Fish Tacos

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2 pounds mahi mahi

5 to 6 ounces green cabbage, shredded (about 2 cups)

1 bunch cilantro, leaves and tender stems, chopped (about 3/4 cup) + more for garnish

1/2 small red onion, chopped (about 1/2 cup)

1 cup mayonnaise

-- Juice of 2 limes

-- Kosher salt and black pepper, to taste


2 cups all-purpose flour

16 ounces Tecate or other similar ice cold beer

1 egg yolk

1 teaspoon cayenne pepper

6 ice cubes


1 quart corn or canola oil, as needed

32 thin, fresh corn tortillas (or 16 thicker, hand-made ones)

3/4 to 1 cup prepared roasted tomato salsa (see Note)

-- Lime wedges

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