Red Chile Sauce (Chile Colorado)

4 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
57%
CHOL
12%
SOD
235%

Comments

added just a splash of apple cider vinegar in place of sherry wine vinegar. This was hot and tasty!
Andrea Yaya   •  30 Nov   •  Report
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Ingredients for 2 servings

2 ounces whole dried New Mexico chiles (6)

1 ounce whole dried guajillo chiles (6)

4 cups boiling-hot water

3 tablespoons finely chopped white onion

3 garlic cloves, minced

1 1/2 teaspoons ground cumin

3/4 teaspoon dried oregano, crumbled

2 tablespoons vegetable oil

1 tablespoon all-purpose flour

1 tablespoon kosher salt, or to taste

2 teaspoons Sherry vinegar, or to taste

1 teaspoon sugar, or to taste

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