Pink Lemonade Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
77%
CHOL
30%
SOD
14%

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Ingredients for 8 servings

1 1/2 cups finely crushed graham crackers (20 squares)

1/3 cup butter or margarine, melted

3 tablespoons sugar

1 quart (4 cups) vanilla ice cream, softened

1/2 can (12-oz size) frozen pink lemonade concentrate, thawed

1 container (4 oz) frozen whipped topping, thawed

Red food color, if desired

Lemon or lime peel, if desired

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