Peppers Roasted With Garlic, Basil And Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
52
FAT
2%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 yellow bell pepper, halved and seeded

1/2 cup chopped fresh basil

1 red bell pepper, halved and seeded

1/2 teaspoon freshly ground black pepper

1 pint cherry tomatoes, halved

1 tablespoon herb vinegar, or to taste

1 green bell pepper, halved and seeded

1 teaspoon salt

8 cloves garlic, thinly sliced

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