Squash Ribbon Salad With Red Curry Vinaigrette

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
0%
CHOL
4%
SOD
24%

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Ingredients for 6 servings

2 tablespoons packed brown sugar

2 tablespoons lime juice

2 tablespoons rice vinegar

2 tablespoons Thai Kitchen® Red Curry Paste

2 teaspoons Thai Kitchen® Premium Fish Sauce

1/4 teaspoon McCormick® Red Pepper, Crushed

pancetta

1 large yellow squash

1 large zucchini

1 cup cherry tomatoes, halved

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