Cranberry Pear Pie

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3 large pears , peeled, cored & sliced

1 1/2 cups fresh cranberries or frozen cranberries (approx 5 oz)

2 unbaked flaky pie crusts, 9-inch

1 tablespoon milk

1/2 cup dried cranberries (approx 3 oz)

3/4 cup sugar

1/2 teaspoon ground ginger

1 teaspoon lemon zest , grated

2 tablespoons cornstarch

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