Chocolate Peppermint Roll

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
133%
CHOL
117%
SOD
8%

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Ingredients for 8 servings

4 oz semi sweet chocolate, chopped fine

6 large eggs, separated

1/4 cup plus 2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

pinch of salt

3/4 teaspoon cream of tartar

1 1/4 cup heavy cream, cold

3 tablespoons granulated sugar

2 teaspoons pure vanilla extract or scrapings from 1 vanilla bean

1-2 teaspoons peppermint extract (start with one teaspoon and add more according to your taste).

1 cup semi-sweet chocolate pieces

2/3 cups heavy cream

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