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Farfalle With Asparagus And Smoked Salmon

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
21%
CHOL
26%
SOD
1%

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Ingredients for 4 servings

1/2 cup fresh steamed asparagus tips

1 tablespoon chopped pistachio nuts

1 tablespoon extra virgin olive oil

1 teaspoon chopped fresh basil

1 lemon, juiced

1 (8 ounce) package farfalle pasta

1 ounce smoked salmon, chopped

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