Bloody Mary Shrimp Cocktail

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Oxmoor House

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Ingredients

1 pound unpeeled, large raw shrimp (about 30)

1 cup hot and spicy Bloody Mary cocktail mix

1/4 cup chopped Spanish olives

1 to 2 Tbsp. capers, drained

Garnishes: pimiento-stuffed Spanish olives, celery leaves

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