Barley Risotto With Golden Beets & Greens

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Arctic Garden Studio


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1 tablespoon olive oil

2 medium onions, diced

1 teaspoon sea salt or kosher salt, plus more to taste

1 cup pearl barley, rinsed

2 tablespoons peeled and minced fresh ginger

1 tablespoon minced fresh rosemary

3 medium golden beets, peeled and cut into ½-inch dice

1 to 2 bunches chard, beet greens, or kale

black pepper

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