Vietnamese Rolls With Peanut Dipping Sauce

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1/2 cup seasoned rice vinegar

1/4 cup honey

1/4 teaspoon salt

1/3 cup finely chopped roasted peanuts

1 tablespoon peanut oil

4 teaspoons minced peeled fresh ginger

4 garlic cloves, minced

1 pound skinless, boneless chicken breast, cut into 1/4-inch-wide strips

1/3 cup hoisin sauce

1 teaspoon hot chile sauce (such as Sriracha)

12 (8-inch) round sheets rice paper

3 cups thinly sliced romaine lettuce

36 (2-inch) julienne-cut seeded peeled cucumber

36 (2-inch) julienne-cut red bell pepper

36 mint leaves

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