Glazed Pork

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1 pound pork tenderloin, trimmed

1 tablespoon all-purpose flour

2 tablespoons brown sugar, divided

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon ground cardamom

1/8 teaspoon ground red pepper

1/4 cup raisins

1/4 cup orange juice

3 tablespoons balsamic vinegar

2 tablespoons capers

1 tablespoon olive oil

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