Blueberry Lemon Buckle

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Nonstick cooking spray

2 cups cake flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

1/2 stick or 1/4 cup butter, at room temperature

1/2 cup sugar

1 large egg

1/2 cup buttermilk

the zest of 1 lemon

3 cups fresh blueberries

1/3 cup cake flour

1/2 teaspoon ground nutmeg

1/2 stick or 1/4 cup butter, chilled and cubed in small pieces

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