Stuffed Tomatoes With Goat Cheese Crust

More from this source
SF Gate


Add a comment


4 large tomatoes

2 tablespoons olive oil

Salt and pepper, to taste

1/2 pound haricots verts, or other thin young green beans

1 tablespoon butter

Kernels from 1 ear of fresh corn

1/4 cup water

1 fingerling potato, roasted or boiled and diced

4 ounces fresh goat cheese

1 head frisee

You might also like

Herbed Couscous & Goat Cheese Stuffed Tomatoes
The Kitchn
Quinoa Stuffed Tomatoes With Pesto And Goat Cheese
The Shiksa in the Kitchen
Goat's Cheese-Stuffed Tomatoes
BBC Good Food
Roasted Pepper & Goat's Cheese Stuffed Tomatoes
BBC Good Food
Japanese-Inspired Stuffed Tomatoes
SF Gate
Goat Cheese Stuffed Tomatoes
Goat Cheese Stuffed Tomatoes
Quinoa And Lentil Stuffed Tomatoes
One Hungry Mama
Mediterranean Stuffed Tomatoes With Quinoa
Cookie and Kate
Stuffed Tomatoes With Gruyère
Food Republic