Stuffed Tomatoes With Goat Cheese Crust

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SF Gate

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Ingredients

4 large tomatoes

2 tablespoons olive oil

Salt and pepper, to taste

1/2 pound haricots verts, or other thin young green beans

1 tablespoon butter

Kernels from 1 ear of fresh corn

1/4 cup water

1 fingerling potato, roasted or boiled and diced

4 ounces fresh goat cheese

1 head frisee

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