South-Of-The-Border Chili With Hearty Meat Sauce

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Oxmoor House


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1 1/2 cups Hearty Meat Sauce

1 cup drained canned low-sodium pinto beans

1/4 cup water

1 teaspoon ground cumin

1 teaspoon seeded, chopped jalapeno pepper

1/2 teaspoon chili powder

Dash of salt

1 tablespoon shredded reduced-fat Monterey Jack cheese

1 tablespoon chopped green onions

1 tablespoon chopped fresh cilantro

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