FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Honey-Roasted Pear Salad With Thyme Verjus Dressing

3 faves
More from this source
Epicurious
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
104%
CHOL
23%
SOD
27%

Comments

Add a comment

Ingredients for 8 servings

1/3 cup verjus or 3 tablespoons white grape juice and 2 tablespoons apple cider vinegar

1/3 cup grapeseed oil

1 large shallot, finely chopped

2 teaspoons fresh thyme leaves

3 bunches fresh thyme sprigs

4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored

1/4 cup honey

1 head of butter lettuce, coarsely torn

4 ounces baby arugula

6 ounces blue cheese, sliced or coarsely crumbled

1/2 cup hazelnuts, toasted, coarsely chopped

You might also like

Gena Knox’s Southern My Way - Mixed Green Salad...
Peachdish
Endive, Honeydew and Pear Salad
Cat Cora
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living
Pear And Blue Cheese Salad
Lulu Powers
Arugula And Pear Salad With Maple Vinaigrette
Real Simple
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
A Salad Of Sautéed Pears And Plums
The Year In Food
Winter Salad With Pecans, Pears And Gorgonzola
David Lebovitz
Pear, Pecan & Gouda Harvest Salad
The Naptime Chef
Radicchio, Apple And Pear Salad
smitten kitchen