Creole Stuffed Tomatoes

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2 cups cooked long-grain rice

1/4 cup dry bread crumbs

1/2 teaspoon salt

1 egg, beaten

1/2 cup finely chopped onion

2 tablespoons butter or margarine, melted

1/4 cup minced fresh parsley

1 pound cooked small shrimp

3/4 cup shredded Cheddar cheese

1/2 pound sliced bacon, cooked and crumbled

6 large tomatoes

1/2 teaspoon pepper

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